This toffee frosting is great on cupcakes or cookies!
Prep Time: 10 minutes
Yield: 12 servings
- 1 1⁄2 c thrive powdered sugar
- 1⁄2 c baking cocoa
- 1⁄3 c butter, softened
- 2 T prepared thrive instant milk
- 1 t vanilla extract
- 1⁄2 c english toffee bits
* Combine powdered sugar and cocoa; set aside.
* In a mixing bowl, beat butter and 1/2 cup of the cocoa/sugar mixture until smooth. Add milk, vanilla, and the remaining cocoa/sugar mixture. Mix until a desired spreading consistency is reached, adding more milk or powdered sugar as needed.
* Stir in the toffee bits. Frost cupcakes, cakes, or cookies.