MIx together quick oats, coconut, flax seed, and macadamia nuts in a bowl and set aside.
In a small saucepan combine all other ingredients. Bring to a simmer and allow to simmer for 2 minutes or until slightly thickened. Pour syrup over oat mixture and stir together until combined.
Spread onto a greased cookie sheet and bake at 350F for about 15 minutes, or until golden brown. Stir 2–3 times while in oven for even browning. Allow to cool before serving.
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